D'Lish on McGregor opens (Cairns)
Allan & Julie Carne are proud to announce that D’Lish on McGregor (D3 Cairns Institute Building) officially opened yesterday (Monday, November 2).
We are hoping get to meet everyone when they come and try our delicious menu. Together with our very experienced staff, we will deliver a service and food that you will love and be back for more. Here is a sample of our menu that was offered on the first day of opening.
We offer all the coffees, also milkshakes, iced chocolate, iced coffee. We also have healthy juices.
We also will be having a fridge full of sweet treats. Assorted muffins, banana bread, carrot cake (all homemade of course) and assorted pastries.
Breakfast 7.30 am – 10.00 am
Toast & Spreads
Croissant – Ham & Cheese
Toasties – Tomato & Cheese
Toasties – Ham & Cheese
Toasties – Chicken & Cheese
Breakfast Wrap (Bacon spinach cheese and scrambled eggs)
Sushi of Day
Selection of Gourmet Wraps/Foccocia/Pannini/Baguettes
Shaved Roast Beef
Poached Free Range Chicken Breast
Shaved Atherton Tablelands Ham
Selection of North Queensland Grilled Vegetables
Homemade Lasagne – Beef
Homemade Lasagne – Vegetarian
Rustic Pie of the day
Homemade Baked Sausage Rolls
Homemade Baked Spinach and Fetta Rolls
(Salads will vary)
Wild rice and Roast Beef Salad
(Shaved roast beef, sliced Spanish onions, green beans, orange segments dressed with smoked paprika and orange vinegarette dressing
Chicken Pesto Pasta with tableland fetta Salad
Sliced free range chicken breast, basil and rocket pesto, crumbled tableland fetta served with fresh rocket leaves)
Fresh Green Salad
(sliced Spanish onion, cucumber, capsicum, carrot, gourmet tomatoes, snow peas sprouts, mixed herbs and lettuce leaves dressed with a balsamic glaze)
Roasted Vegetable & Cous Cous Salad
(Roasted Zucchini, Eggplant, Capsicum, Pumpkin, Spanish Onion tossed through a chopped parsley and coriander with Cous Cous)