AMHHEC 2018 will feature a cultural evening to enable delegates to catch up with one another, make new connections and maximise networking opportunities. Come along and enjoy the relaxed atmosphere, live entertainment, and a buffet menu.

Enquiries regarding the 2018 Cultural Evening may be forwarded to the Conference Committee by email to amhhec@jcu.edu.au

Tickets

The Cultural Evening is included in all Full Conference registrations. Additional Cultural Evening tickets for day delegates or accompanying people will be available at a cost of $15 and can be purchased online during Registration.

The dress code will be smart casual.

Special guests

The Cultural Evening will include performances by these local groups

The Rhythm Connection image

The Rhythm Connection

Nomadica Tribal Bellydance Group image

Nomadica Tribal Bellydance Group

Rhythms Bhangra image

Rhythms Bhangra

The Townsville Chinese Club image

The Townsville Chinese Club

Buffet menu

Choose from a variety of traditional Indian dishes by the Curry Hub:

Starters

Vegetarian Samosa
Indian pastries stuffed with delicately spiced potato and peas then deep fried and served with Tamarind chutney

Tandoori Chicken Tikka
Chicken pieces marinated in yoghurt and ground spices cooked over charcoal in the tandoor and served with mint chutney

Mains

Travancore Goat Curry
One of the Curry Hub's specialities; goat curry with all the authentic flavours of Kerala spices

Butter Chicken
All time popular dish made with portions of chicken roasted in a clay oven and tossed into a moderate spicy tomato gravy

Beef Dry Fry
Traditional south Indian popular delicacy with beef pieces roasted in freshly ground spices and sautéed with onions and coconut slices, giving it a rich and aromatic flavour

Mixed Vegetable Curry
Mixed vegetables cooked in rich gravy with aromatic spices and herbs

Dhal Makhni
A popular north Indian curry made with black lentils simmered in tomato and butter gravy with aromatic spices

Dessert

Mango Kulfi
A popular Indian gelato made with mango

Sides and accompaniments

Pulao rice, Naan bread, Pickles, Pappad, Raita