Seafood, Health and Allergens

Seafood, Health and Allergens

Seafood, Health and Allergens

This research team uses cutting-edge approaches in characterising the interactions of immunogenic proteins from different food sources including fish, crustacean, mollusc and parasites with the human immune system leading to allergic and inflammatory reactions.

Find more at our Centre for Sustainable Tropical Fishers and Aquaculture website.