Masters Degree (Coursework) (AQF Level 9)
Tropical Environments and Societies
Completion of an AQF level 7 bachelor degree in a business or tourism related discipline from this or another University; or
Other qualifications or practical experience recognised by the Deputy Vice-Chancellor of the Division of Tropical Environments and Societies as equivalent to the above.
*Business disciplines: Accounting and Finance, Marketing, Management, Commerce, HRM, Economics, Tourism and Hospitality, or other disciplines where students will have completed study relating to organizational behaviour, business, strategy, marketing, economics, communication and people management.
Minimum English language proficiency requirements
Applicants of non-English speaking backgrounds must meet the English language proficiency requirements of Band 2 – Schedule II of the JCU Admissions Policy or have successfully completed an AQF 8 qualification from James Cook University within the previous two (2) years.
48 credit points as per course structure
Additional course rules
Additional completion requirements
Course learning outcomes
JCU graduates are committed to lifelong learning, intellectual development, and to the display of exemplary personal, professional and ethical standards. They have a sense of their place in the tropics and are charged with professional, community, and environmental responsibility. JCU graduates appreciate the need to embrace and be acquainted with the Aboriginal and Torres Strait Islander Peoples of Australia. They are committed to reconciliation, diversity and sustainability. They exhibit a willingness to lead and to contribute to the intellectual, environmental, cultural, economic and social challenges of regional, national, and international communities of the tropics.
On successful completion of the Master of Business Adminstration component of the joint degree, JCU graduates will be able to:
On successful completion of the Master of International Tourism and Hospitality Management component of the degree, JCU graduates will be able to:
LB5203:03 Sustainable Enterprise
LB5228:03 The Changing Business Environment
LB5230:03 Managing Strategic Resources and Operations
LB5231:03 Corporate Responsibility and Governance
LB5232:03 Marketing, Customer Engagement, Social Media and Marketing
LB5233:03 Strategic and Responsible Innovation Management
LB5234:03 Leading and Managing Organisational Change
LB5235:03 Practical or Research Project
TO5002:03 Introduction to Tourism and the Environment
TO5101:03 Tourism Systems Analysis
TO5102:03 Tourism and Hospitality Operations Management
TO5103:03 Global Destination Competitiveness
TO5104:03 Tourist Management Strategies
TO5203:03 Hospitality and Gastronomy: Social, Private and Commercial
Select 3 credit points of LB52__ subjects
COURSE AVAILABLE AT
Not offered in 2016
Expected time to complete
2 years full-time or equivalent part-time
Maximum time to complete
Maximum leave of absence
Course progression requisites
Course includes mandatory professional placement(s)
Special assessment requirements
Professional accreditation requirements
Maximum allowed Pass Conceded (PC) grade
Supplementary exam for final subject
A student who has failed a single subject towards the award in their final teaching period and who gained 40% or more of the marks for that subject, may be granted a supplementary examination in that subject. However if that subject is required for accreditation, then the criteria specified by that accreditation will apply.
Students may apply for exemption for previous tertiary study where appropriate in accordance with the Advanced Standing and Articulation policy and associated procedures.
24 credit points and not more than 12 credit points of subjects specified in the course structure, for either component of the joint degree.
Advanced standing will be granted only for studies completed in the 4 years prior to the commencement of this course.
Advanced standing gained for any subject shall be cancelled 12 years after the date of the examination upon which the advanced standing is based if, by then, the student has not completed the course of study prescribed for the degree.
Advanced standing will not be granted for work experience or undergraduate studies.
MASTER OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT – MASTER OF BUSINESS ADMINISTRATION
Inclusion of majors on testamur
Not applicable - this course does not have majors
Exit with lesser award
Students who exit the course prior to completion, and have completed the appropriate subjects, may be eligible for one or more of the following awards: