Masters Degree (Coursework) (AQF Level 9)
Professional accreditation status
This course is currently seeking accreditation by the Australian Computer Society (ACS). The ACS is the authority responsible for the accreditation of professional ICT education programs in Australia.
Tropical Environments and Societies
Completion of an AQF Level 7 Bachelor Degree in Information Technology from this or another University.
Minimum English language proficiency requirements
Applicants of non-English speaking backgrounds must meet the English language proficiency requirements of Band 2 – Schedule II of the JCU Admissions Policy or have successfully completed an AQF 8 qualification from James Cook University within the previous two (2) years.
48 credit points
Course learning outcomes
JCU graduates are committed to lifelong learning, intellectual development, and to the display of exemplary personal, professional and ethical standards. They have a sense of their place in the tropics and are charged with professional, community, and environmental responsibility. JCU graduates appreciate the need to embrace and be acquainted with the Aboriginal and Torres Strait Islander Peoples of Australia. They are committed to reconciliation, diversity and sustainability. They exhibit a willingness to lead and to contribute to the intellectual, environmental, cultural, economic and social challenges of regional, national, and international communities of the tropics.
In the context of a JCU graduate on successful completion of the Master of Information Technology, graduates will be able to:
On successful completion of the Master of Business Adminstration, JCU graduates will be able to:
CP5046:03 ICT Project 1: Analysis and Design
CP5047:03 ICT Project 2: Implementation and Commissioning
CP5310:03 E-Business Technologies
CP5503:03 Enterprise Database Systems - Oracle
CP5603:03 Advanced E-Security
CP5634:03 Business Intelligence and Data Mining
LB5228:03 The Changing Business Environment
LB5229:03 Economics for a Sustainable World
LB5230:03 Managing Strategic Resources and Operations
LB5231:03 Corporate Responsibility and Governance
LB5232:03 Marketing, Customer Engagement, Social Media and Marketing
LB5233:03 Strategic and Responsible Innovation Management
LB5234:03 Leading and Managing Organisational Change
LB5235:03 Practical or Research Project
Select 6 credit points of any CP level 5 subjects
COURSE AVAILABLE AT
Expected time to complete
2 years full-time or equivalent part-time
Maximum time to complete
Maximum leave of absence
Course progression requisites
Course includes mandatory professional placement(s)
Special assessment requirements
Professional accreditation requirements
Maximum allowed Pass Conceded (PC) grade
Supplementary exam for final subject
A student who has failed a single subject towards the award in their final teaching period and who gained 40% or more of the marks for that subject, may be granted a supplementary examination in that subject. However if that subject is required for accreditation, then the criteria specified by that accreditation will apply.
Students may apply for advanced standing for previous tertiary study in accordance with the Advanced Standing and Articulation policy associated procedures.
24 credit points and not more than 12 credit points of subjects specified in the course structure, for either component of the degree.
Advanced standing will be granted only for studies completed in the 4 years prior to the commencement of this course.
Advanced standing gained for any subject shall be cancelled 12 years after the date of the examination upon which the advanced standing is based if, by then, the student has not completed this course.
Advanced standing will not be granted for work experience or undergraduate studies that is used to gain admission to the course.
MASTER OF INFORMATION TECHNOLOGY – MASTER OF BUSINESS ADMINISTRATION
Inclusion of majors on testamur
Not applicable – this course does not have majors
Exit with lesser award
Students who exit the course prior to completion, and have completed appropriate subjects, may be eligible to receive one or more of the following awards: