Graduate Diploma of International Hospitality Management – Exit only
Graduate Diploma of International Hospitality Management [Exit only]
Graduate Diploma (AQF Level 8)
Tropical Environments and Societies
The Graduate Diploma of International Hospitality Management may be awarded to students exiting a Master of International Tourism and Hospitality Management program prior to completing the requirements of that course, provided they meet the award requirements outlined below.
Minimum English language proficiency requirements
Not applicable – exit only degree
Academic Requirements for Course Completion
24 credit points as per course structure
Course learning outcomes
JCU graduates are committed to lifelong learning, intellectual development, and to the display of exemplary personal, professional and ethical standards. They have a sense of their place in the tropics and are charged with professional, community, and environmental responsibility. JCU graduates appreciate the need to embrace and be acquainted with the Aboriginal and Torres Strait Islander Peoples of Australia. They are committed to reconciliation, diversity and sustainability. They exhibit a willingness to lead and to contribute to the intellectual, environmental, cultural, economic and social challenges of regional, national, and international communities of the tropics.
On successful completion of the Graduate Diploma of International Tourism and Hospitality Management JCU graduates will be able to:
15 credit points of specified subjects
LB5202:03 Marketing Management
LB5203:03 Sustainable Enterprise
LB5205:03 People in Organisations
LB5212:03 Accounting and Finance for Managers
LB5235:03 Applied Research Project
LB5236:03 International Political Economy
TO5002:03 Tourism and the Environment
TO5101:03 Tourism Systems Analysis
TO5102:03 Tourism and Hospitality Operations Management
TO5103:03 Global Destination Competitiveness
TO5104:03 Tourist Management Strategies
TO5202:03 Economic Decision-Making in the Hospitality Industry
TO5203:03 Hospitality and Gastronomy
6 credit points of any LB52xx subjects
3 credit points of any level 5 subjects
COURSE AVAILABLE AT
Expected time to complete
1 year full-time or equivalent part-time
Maximum time to complete
Maximum leave of absence
Course progression requisites
Course includes mandatory professional placement(s)
Special assessment requirements
Professional accreditation requirements
Maximum allowed Pass Conceded (PC) grade
Supplementary exam for final subject
Students who have been granted credit for previous tertiary study towards the Master of International Tourism and Hospitality Management or associated joint degrees in accordance with the Credit Transfer Procedure may apply to have that credit recognised for this award.
12 credit points, unless part of an approved articulation process.
Credit will not be granted for undergraduate studies or for work experience that is used to gain admission to the course.
GRADUATE DIPLOMA OF INTERNATIONAL HOSPITALITY MANAGEMENT
Inclusion of majors on testamur
Not applicable - this course does not have majors.
Exit with lesser award