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Course and Subject Handbook 2022 Courses Undergraduate Courses First Teaching Area (Secondary Food Technologies and Design) [Industry Entry] 24cp

Information valid for students commencing in 2022.

First Teaching Area (Secondary Food Technologies and Design) [Industry Entry] 24cp

Handbook year

2022

FTA Code

FTA-SFTD24

Credit point value

24 credit points

Owner

Division of Tropical Environments and Societies

College

Arts, Society and Education

Structure

CORE SUBJECTS

Level 1

NUT201:03  Food and Health (CSU subject - cross-institutional study)

FDS102:03  Introduction to Food and Nutrition (CSU subject - cross-institutional study)

Level 2

ED2492:03 Junior Curriculum 1

Level 3

Vocational Knowledge and Skills in Food Technologies and Design (12 credit points applied for a relevant trade qualification)

ED3210:03 Senior Secondary Curriculum 1