Course and Subject Handbook 2022 Courses Undergraduate Courses First Teaching Area (Secondary Food Technologies and Design) 24cp

First Teaching Area (Secondary Food Technologies and Design) 24cp

Handbook year

2022

FTA Code

FTA-SFTD24

Credit point value

24 credit points

Owner

Division of Tropical Environments and Societies

College

Arts, Society and Education

Structure

CORE SUBJECTS

Level 1

NUT201:03  Food and Health (CSU subject - cross-institutional study)

FDS102:03  Introduction to Food and Nutrition (CSU subject - cross-institutional study)

Level 2

ED2492:03 Junior Curriculum 1

Level 3

Vocational Knowledge and Skills in Food Technology and Design (12 credit points applied for a relevant trade qualification)

ED3210:03 Senior Secondary Curriculum 1