A Battery‐free Graphene‐based Wireless Biosensor for Food Monitoring
Title of Project
Memristors for computing: from Basic Logic Design to Neuromorphic Learning Machines
Name of Advisor/s
Mostafa Rahimi Azghadi and Mohan Jacob
College of Science & Engineering
Summary of Project
This project aims to significantly improve the sensitivity, power consumption and cost of biosensors. To that end, the project will develop an ultra‐sensitive, battery‐free, and wireless sensor made completely out of graphene. The project proposes to use the unique properties of graphene, such as nanometre scale, flexibility, and 2‐D structure, to significantly increase the sensitivity. The intended application for this project is food monitoring.
Graphene, RF, Biosensor, Food monitoring
Would suit an applicant who
Has an interest in graphene and functional materials and has background and/or interest in RF circuit design.