Graduate Research School Available Projects A Battery‐free Graphene‐based Wireless Biosensor for Food Monitoring

A Battery‐free Graphene‐based Wireless Biosensor for Food Monitoring

Title of Project

A Battery‐free Graphene‐based Wireless Biosensor for Food Monitoring

Advisor/s

Mostafa Rahimi Azghadi, Mohan Jacob

College or Research Centre

College of Science & Engineering

Summary of Project

This project aims to significantly improve the sensitivity, power consumption and cost of biosensors. To that end, the project will develop an ultra‐sensitive, battery‐free, and wireless sensor made completely out of graphene. The project proposes to use the unique properties of graphene, such as nanometre scale, flexibility, and 2‐D structure, to significantly increase the sensitivity. The intended application for this project is food monitoring.

Key Words

graphene; RF; Biosensor; Food monitoring; engineering

Would suit an applicant who

Has an interest in graphene and functional materials and has background and/or interest in RF circuit design.

Updated: 08 Apr 2020