Glasson C, Donnet L, Angell A, Vucko MJ, Lorbeer AJ, Vamvounis G, de Nys R, Magnusson M (2019) Multiple response optimisation of the aqueous extraction of high quality ulvan from Ulva ohnoi Bioresource Technology Reports, 7:100262

Hua K, Cobcroft JM, Cole A, Condon K, Jerry DR, Mangott A, Praeger C, Vucko MJ, Zeng C, Zenger K, Strugnell JM (2019) The future of aquatic protein – implications for protein sources in aquaculture diets One Earth, 3:316-329

Jufeng J, Nuez-Ortin W, Angell A, Zeng C, de Nys R, Vucko MJ (2019) Effects of dietary concentration and supplementation time of natural and synthetic astaxanthin on the colouration of the marine ornamental fish Pseudochromis fridmani Algal Research, 42:101596

Kidgell JT, Magnusson M, de Nys R, Glasson C (2019) Ulvan: a systematic review of extraction composition and function Algal Research, 39:101422

Magnusson M, Glasson C, Vucko MJ, Angell A, Tze Neoh Loon, de Nys R (2019) Enrichment processes for the production of high-protein feed from the  green seaweed Ulva ohnoi Algal Research, 41:101555

Neveux N, Nugroho AA, Roberts DA, Vucko MJ, de Nys R (2019) Selecting extraction conditions for the production of liquid biostimulants from the freshwater macroalga Oedogonium intermedium Journal of Applied Phycology, doi.org/10.1007/s10811-019-01925-3

Praeger C, Vucko MJ, de Nys R, Cole AJ (2019) Maximising the productivity of the attached cultivation of Ulva tepida in land-based systems Algal Research, 40:101507