GCertSc – Aquaculture Science and Technology Major

Information valid for students commencing in 2015.

Major code	GCS-AST
Version	3
Available in	Graduate Certificate of Science
Credit point s	12 credit points
Division	Tropical Environments and Societies

Structure

AQ5003:03 Aquaculture: Propagation or AQ5006:03 Aquaculture: Principles and Practices

BZ5001:03 Quantitative Methods in Science or SC5055:03 Research and Communication Skills in the Natural Sciences

Select 6 credit points of specified level 5 subjects

AQ5002:03 Aquaculture: Feeds and Nutrition

AQ5003:03 Aquaculture: Propagation

AQ5004:03 Aquaculture: Stock Improvement

AQ5006:03 Aquaculture: Principles and Practices

AQ5007:03 Aquatic Animal Ecophysiology

AQ5008:03 Aquaculture: Systems Design

AQ5009:03 Aquaculture of Tropical Species

AQ5010:06 Aquaculture: Production and Evaluation Report

AQ5012:06 Aquaculture: Hatchery Techniques

AQ5013:03 Aquaculture: Special Topic

AQ5015:03 Sustainable Aquaculture

AQ5021:03 Aquaculture: Special Topic 1

TV5240:03 Aquatic Pathobiology

AQ5806:03 Aquaculture: Introductory Principles and Practices

AQ5809:03 Aquaculture in the Tropics

Select 6 credit points of specified level 5 subjects

AQ5016:03 Aquaculture in Practice

AQ5802:03 Aquaculture: Nutrition and Feeding Practices

AQ5815:03 Sustainable Aquaculture Principles and Practices

Major is available in the following course and campus:

Course	C/Code	Campus	Notes
Graduate Certificate of Science	53911	Townsville