MSc – Aquaculture Science and Technology Major

Major c ode

MSC-AST

Version

2

Available in

Master of Science

Credit point s

36 credit points

Division

Tropical Environments and Societies

Structure

CORE SUBJECTS

AQ5006:03 Aquaculture: Principles and Practices

BZ5001:03 Quantitative Methods in Science

OPTIONS

Select 18 credit points of specified level 5 subjects

AQ5002:03 Aquaculture: Feeds and Nutrition

AQ5003:03 Aquaculture: Propagation

AQ5004:03 Aquaculture: Stock Improvement

AQ5007:03 Aquatic Animal Ecophysiology

AQ5008:03 Aquaculture: Systems Design

AQ5009:03 Aquaculture of Tropical Species

AQ5010:06 Aquaculture: Production and Evaluation Report

AQ5012:06 Aquaculture: Hatchery Techniques

AQ5015:03 Sustainable Aquaculture

PLUS

Select 12 credit points of specified level 5 subjects

AQ5010:06 Aquaculture: Production and Evaluation Report

AQ5012:06 Aquaculture: Hatchery Techniques

AQ5015:03 Sustainable Aquaculture

AQ5002:03 Aquaculture: Feeds and Nutrition

AQ5003:03 Aquaculture: Propagation

AQ5004:03 Aquaculture: Stock Improvement

AQ5007:03 Aquatic Animal Ecophysiology

AQ5008:03 Aquaculture: Systems Design

AQ5009:03 Aquaculture of Tropical Species

AQ5010:06 Aquaculture: Production and Evaluation Report

AQ5013:03 Aquaculture: Special Topic (Student Placement)

AQ5021:03 Aquaculture: Special Topic 1

BZ5503:03 Literature Review

BZ5509:09 Minor Project and Seminar

BZ5512:03 Minor Project, Seminar and Proposal

LB5218:03 Business Plan: Application of Strategy

LA5902:03 Environmental Law and Policy

MB5003:03 Fisheries Science

MB5300:03 Sampling and Experimental Design

MB5310:03 Marine Reserves as Fisheries Management Tools

SC5055:03 Research and Communication Skills in the Natural Sciences

TV5240:03 Aquatic Pathobiology

Availability Information

Major is available in the following course and campus:

Course

C/Code

Campus

Notes

Master of Science

106904

Townsville