Graduate Certificate of International Hospitality Management [Exit only]

Minimum English language proficiency requirements

Not applicable – the course is an exit qualification only

Course learning outcomes

JCU graduates are committed to lifelong learning, intellectual development, and to the display of exemplary personal, professional and ethical standards. They have a sense of their place in the tropics and are charged with professional, community, and environmental responsibility. JCU graduates appreciate the need to embrace and be acquainted with the Aboriginal and Torres Strait Islander Peoples of Australia. They are committed to reconciliation, diversity and sustainability. They exhibit a willingness to lead and to contribute to the intellectual, environmental, cultural, economic and social challenges of regional, national, and international communities of the tropics.

On successful completion of the Graduate Certificate of International Tourism and Hospitality Management, JCU graduates will be able to:

1. Critically analyse tourism and hospitality-related knowledge and practice from both historical and recent perspectives
2. Consolidate the application of differing sustainable tourism and hospitality performance methods
3. Synthesise sustainable economic, social and environmental practices and value systems
4. Apply established concepts to provide solutions to complex tourism and hospitality and professional practice problems
5. Critically analyse contemporary tourism and hospitality issues using appropriate models and make reasoned recommendations
6. Apply creative and innovative thinking effectively to tourism and hospitality practice
7. Present complex information appropriately to differing audiences using:
   • Effective oral presentation skills
   • Clear and fluent written communication
8. Work effectively in achieving common goals, demonstrating both:
   • Collaboration
   • Leadership
9. Adapt sustainable tourism and hospitality constructs and skills to theoretical or practical situations
10. Exercise independent ethical judgment in solving differing tourism and hospitality problems creatively
11. Demonstrate a capacity for personal reflection and self-development in relation to professional tourism and hospitality learning and practice

Maximum time to complete

3 years

Maximum allowed

Not applicable

Expiry

Not applicable