Master of International Tourism and Hospitality Management - Master of Business Administration

Courses and Study Australian courses Master of International Tourism and Hospitality Management - Master of Business Administration

This is an innovative joint master level qualification that combines tourism, hospitality and business management to give students the management skills required to be a tourism and hospitality industry professional.

Campus
Singapore; Brisbane
Duration
2 years full-time
Part time available
Study mode
On campus

Course highlights

James Cook University’s professional programs are internationally recognised and teaching staff are often research leaders in their fields.

James Cook University’s programs have met the Associate Member Assessment criteria of the International Centre of Excellence in Tourism and Hospitality Education (THE-ICE).

Course overview

The School of Business recognises the need for more management-level hospitality professionals – this innovative joint master level qualification combines tourism, hospitality and business management to give you the management skills required by a tourism and hospitality industry professional.

This course is only available to international students in Brisbane, and is only available as a full-time offering to Singapore students.

How to apply

Complete an online application through our Online Application Portal.

Our campuses in Singapore and Brisbane operate on a trimester system – three semesters per year. View academic calendars.

Subjects

Course Structure

CORE SUBJECTS

LB5203:03 Sustainable Enterprise

LB5228:03 The Changing Business Environment

LB5230:03 Managing Strategic Resources and Operations

LB5231:03 Corporate Responsibility and Governance

LB5232:03 Marketing, Customer Engagement, Social Media and Marketing

LB5233:03 Strategic and Responsible Innovation Management

LB5234:03 Leading and Managing Organisational Change

LB5235:03 Practical or Research Project

TO5002:03 Introduction to Tourism and the Environment

TO5101:03 Tourism Systems Analysis

TO5102:03 Tourism and Hospitality Operations Management

TO5103:03 Global Destination Competitiveness

TO5104:03 Tourist Management Strategies

TO5202:03 Economic Decision-Making in the Hospitality Industry or LB5229:03 Economics for a Sustainable World

TO5203:03 Hospitality and Gastronomy: Social, Private and Commercial

OPTIONS

Select 3 credit points of LB52__ subjects

Pathway into course

Please consult the admission requirements section in the Handbook for prerequisites and pathways into this course.

Handbook

Master of International Tourism and Hospitality Management – Master of Business Administration

Course code

112304

Course type

Masters Degree (Coursework) (AQF Level 9)

Division

Tropical Environments and Societies

Award Requirements

Admission Requirements

Course pre-requisites

Completion of an AQF level 7 bachelor degree in a business or tourism related discipline from this or another University; or

Other qualifications or practical experience recognised by the Deputy Vice-Chancellor of the Division of Tropical Environments and Societies as equivalent to the above.

*Business disciplines: Accounting and Finance, Marketing, Management, Commerce, HRM, Economics, Tourism and Hospitality, or other disciplines where students will have completed study relating to organizational behaviour, business, strategy, marketing, economics, communication and people management.

Minimum English language proficiency requirements

Applicants of non-English speaking backgrounds must meet the English language proficiency requirements of Band 2 Schedule II of the JCU Admissions Policy or have successfully completed an AQF 8 qualification from James Cook University within the previous two (2) years.

Academic Requirements for Course Completion

Credit points

48 credit points as per course structure

Additional course rules

Nil

Additional completion requirements

Nil

Course learning outcomes

JCU graduates are committed to lifelong learning, intellectual development, and to the display of exemplary personal, professional and ethical standards. They have a sense of their place in the tropics and are charged with professional, community, and environmental responsibility. JCU graduates appreciate the need to embrace and be acquainted with the Aboriginal and Torres Strait Islander Peoples of Australia. They are committed to reconciliation, diversity and sustainability. They exhibit a willingness to lead and to contribute to the intellectual, environmental, cultural, economic and social challenges of regional, national, and international communities of the tropics.

On successful completion of the Master of Business Adminstration component of the joint degree, JCU graduates will be able to:

  • Critically analyse complex business-related knowledge and practice from both historical and recent perspectives

  • Evaluate contexts within which differing sustainable business performance methods should be integrated and applied

  • Evaluate sustainable economic, social and environmental practices and value systems from different disciplinary perspectives

  • Research and apply established concepts to solve business and professional practice problems

  • Critically analyse complex contemporary business issues using appropriate models and make reasoned recommendations based on multidisciplinary synthesis of theory and evidence

  • Apply creative and innovative thinking effectively to business theory and practice

  • Present complex information appropriately to differing audiences using:

  • Effective oral presentation skills

  • Clear and fluent written communication

  • Demonstrate the ability to work effectively in achieving common goals, demonstrating both:

  • Collaboration

  • Leadership

  • Adapt sustainable business constructs and skills to novel theoretical or practical situations

  • Exercise independent ethical judgment and initiative in solving differing business problems creatively

  • Demonstrate a capacity for personal reflection and self-development in relation to professional business learning and practice

On successful completion of the Master of International Tourism and Hospitality Management component of the degree, JCU graduates will be able to:

  • Critically analyse complex tourism and hospitality-related knowledge and practice from both historical and recent perspectives

  • Evaluate contexts within which differing sustainable tourism and hospitality performance methods should be integrated and applied

  • Evaluate sustainable  economic, social and environmental practices and value systems from different disciplinary perspectives

  • Research and apply established concepts to solve tourism and hospitality and professional practice problems

  • Critically analyse complex contemporary tourism and hospitality issues using appropriate models and make reasoned recommendations based on multidisciplinary synthesis of theory and evidence

  • Apply creative thinking effectively to tourism and hospitality theory and practice

  • Present complex tourism and hospitality analyses and information appropriately to differing audiences using:

  • Effective oral presentation skills

  • Clear and fluent written communication

  • Work effectively in achieving common goals, demonstrating both:

  • Collaboration

  • Leadership

  • Adapt tourism and hospitality constructs and skills to novel theoretical or practical situations

  • Exercise independent judgment and initiative in solving differing tourism and hospitality problems

  • Demonstrate a capacity for personal reflection and self-development in relation to professional tourism and hospitality learning and practice.

Course Structure

CORE SUBJECTS

LB5203:03 Sustainable Enterprise

LB5228:03 The Changing Business Environment

LB5230:03 Managing Strategic Resources and Operations

LB5231:03 Corporate Responsibility and Governance

LB5232:03 Marketing, Customer Engagement, Social Media and Marketing

LB5233:03 Strategic and Responsible Innovation Management

LB5234:03 Leading and Managing Organisational Change

LB5235:03 Practical or Research Project

TO5002:03 Introduction to Tourism and the Environment

TO5101:03 Tourism Systems Analysis

TO5102:03 Tourism and Hospitality Operations Management

TO5103:03 Global Destination Competitiveness

TO5104:03 Tourist Management Strategies

TO5202:03 Economic Decision-Making in the Hospitality Industry or LB5229:03 Economics for a Sustainable World

TO5203:03 Hospitality and Gastronomy: Social, Private and Commercial

OPTIONS

Select 3 credit points of LB52__ subjects

Campus

COURSE AVAILABLE AT

NOTES

Brisbane

 

Cairns

Not offered in 2016

Singapore

 

Candidature

Expected time to complete

2 years full-time or equivalent part-time

Maximum time to complete

8 years

Maximum leave of absence

1 year

Progression

Course progression requisites

Nil

Course includes mandatory professional placement(s)

No

Special assessment requirements

Nil

Professional accreditation requirements

Nil

Maximum allowed Pass Conceded (PC) grade

Nil

Supplementary exam for final subject

A student who has failed a single subject towards the award in their final teaching period and who gained 40% or more of the marks for that subject, may be granted a supplementary examination in that subject.  However if that subject is required for accreditation, then the criteria specified by that accreditation will apply.

Advanced Standing

Eligibility

Students may apply for exemption for previous tertiary study where appropriate in accordance with the Advanced Standing and Articulation policy and associated procedures.

Maximum allowed

24 credit points and not more than 12 credit points of subjects specified in the course structure, for either component of the joint degree.

Currency

Advanced standing will be granted only for studies completed in the 4 years prior to the commencement of this course.

Expiry

Advanced standing gained for any subject shall be cancelled 12 years after the date of the examination upon which the advanced standing is based if, by then, the student has not completed the course of study prescribed for the degree.

Other restrictions

Advanced standing will not be granted for work experience or undergraduate studies.

Award Details

Award title

MASTER OF INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT – MASTER OF BUSINESS ADMINISTRATION

Approved abbreviation

MITHM-MBA

Inclusion of majors on testamur

Not applicable - this course does not have majors

Exit with lesser award

Students who exit the course prior to completion, and have completed the appropriate subjects, may be eligible for one or more of the following awards:

  • Graduate Certificate of International Hospitality Management

  • Graduate Diploma of International Hospitality Management

  • Graduate Certificate of Business Administration

  • Graduate Diploma of Business Administration.

Course articulation

Not applicable

This website is intended as general guide. Prospective students should contact the university to confirm admission requirements and the availability of courses. James Cook University reserves the right to alter any course or admission requirement without prior notice.