Featured News An island haven for frogs

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Tue, 4 Jun 2019

An island haven for frogs

Horned land frog
Horned land frog with babies. Image: Stephen J Richards

Scientists are calling for urgent action to preserve the island of New Guinea as a rare refuge from the chytrid fungus that is wiping out frog species around the world.

New Guinea is one of the only places in the world where frogs are safe from the species-destroying fungus. Now an international team of scientists, including JCU’s Professor Ross Alford, has published a new paper that shows how to keep it that way.

The chytrid fungus has wiped out more than 90 frog species around the world, and it’s driving hundreds more towards extinction. New Guinea is the world’s largest tropical island, home to 6% of all known frog species and one of the last remaining refuges from the infection.

A team of scientists led by researchers from JCU, Macquarie University and the University of New England in Australia think they know how to keep the island’s frogs safe, but they need support to establish a long-term program of monitoring and conservation.

Writing in the journal Frontiers in Ecology and the Environment, the group of 30 experts from Australia, the USA, China, Indonesia and Papua New Guinea calls for urgent action.

“You don’t often spot a conservation disaster before it happens and get the chance to stop it,” says Deborah Bower of the University of New England in Armidale, Australia, who is the lead author of the article. “We know what needs to be done.”

The infectious chytrid fungus has been described as the most destructive pathogen known to science. It has destroyed more than 90 species of frog entirely and caused declines in almost 500 more.

The international pet trade helped the chytrid fungus spread rapidly from its origins in East Asia over recent decades, and it now infects frogs on every continent.  It is one of the key reasons why 40% of the world’s frog species now face the threat of extinction.

New Guinea’s tropical climate and hundreds of native frog species make it an ideal environment for chytrid. But field tests have so far found no traces of the killer fungus.

“A lot of New Guinea’s frogs are closely related to Australian species that have been devastated by chytrid, so we expect they would be just as vulnerable,” says Simon Clulow at Macquarie University in Sydney, Australia, who leads the research team.

“Other New Guinea frog species are unusual because they hatch from eggs as fully formed frogs, rather than going through a tadpole stage, and we don’t know how chytrid will affect them.”

The team estimates that around 100 species of frogs would be in danger if chytrid reaches New Guinea, and their decline could have huge impacts across the ecosystem as they are predators of insects and other small creatures but also prey for larger animals.

The research team includes international experts in frog conservation – including Lee Berger, the Australian who first discovered the chytrid fungus and showed it was responsible for frog species declines and extinctions, and Professor Alford, whose group at JCU was the first to demonstrate how frogs’ behaviour and local environment controls infections by the disease – alongside local researchers with deep knowledge of the environment of New Guinea.

Team members have been studying frogs in New Guinea for decades, and have focused on understanding the chytrid threat since 2015.  They have already started working with zoos, universities and the Papua New Guinea government to build a program to keep captive frogs and store their sperm and eggs to preserve genetic diversity.

The team has developed a 5-step program of preparation, prevention, detection, response and recovery to keep the deadly fungus off New Guinea and to minimise the impact if it does arrive.

As well as preserving New Guinea’s frogs, the program would build local capacity in science, and disease surveillance and diagnosis that will have applications for animal and public health.

Bower D et al., ‘Island of opportunity: can New Guinea protect amphibians from a globally emerging pathogen?’, Frontiers in Ecology and the Environment, June 2019. doi: 10.1002/fee.2057


Professor Ross Alford
E: ross.alford@jcu.edu.au

Michael Lucy (Science in Public)
E: michael@scienceinpublic.com.au

MQ contact Virginia Tressider,
E: virginia.tressider@mq.edu.au

Lead researcher Dr Simon Clulow
E: simon.clulow@mq.edu.au