Our food future
This National Science Week, JCU Professor Dean Jerry is giving us reason to celebrate the science behind our seafood with his research in aquaculture sustainability.
Diving into new discoveries
Marine science in 3D
The Great Barrier Reef needs to adapt to climate change. Eoghan Aston recreates corals in 3D to find out which stress-resilient corals are best suited as refuges for smaller reef fish.
Super prawns of the future
Australian scientists are racing to breed better, stronger ‘super prawns’ to help meet the increasing demand of a global population that’s in serious need of a sustainable protein source.