At any one time, the facility supports a diverse portfolio of research projects including projects on various species of fin fish, coral, algae, crustaceans, squid, holothurians, molluscs and bivalves. Projects cover a wide variety of topics including physical effects of micro-plastic ingestion, physiological impacts of ocean acidification, optimisation of aquaculture diets, physiological adaptation and genetic improvement of aquaculture species.
Located at the JCU Townsville campus, MARF features eight large recirculating marine water systems supplying outdoor, undercover, and indoor lab areas as well as twenty-one indoor temperature controlled research labs, eleven of which have their own dedicated recirculating life support systems for high resolution or specifically modified research projects.
- Over 1.4 million litres of seawater is continuously circulating through biological filters and algal scrubbers to help maintain exceptional water quality
- Two separate aquarium compounds supporting 20 research laboratories with temperature and light control
- Salt and freshwater research systems
- A teaching facility equipped with a lecture theater and adjacent wet lab incorporating two recirculating life support systems
- All research labs and operating systems are supported by an alarm system which can monitor any required parameter. MARF staff are on call 24/7 to resolve any issues out of hours
Research within the Centre for Sustainable Tropical Fisheries and Aquaculture (CSTFA) focuses not only on the aquatic and aquaculture systems that produce food, but also the industries and communities that utilise them. Multidisciplinary collaborations between our researchers provide the synergies to address substantial research problems in a way that individual research groups cannot. The facilities at MARF are important to the delivery of our world-class research, with access to a semi-commercial size barramundi R&D facility, large tank space for semi-commercial trials, and the ability to manipulate environmental parameters for a multitude of species. Projects conducted at MARF include “Understanding the genetic basis of sex change in barramundi”, “Barramundi selective breeding”, and testing of food additives on growth and survival of black tiger shrimp”