Smart Aquaculture and Fisheries Water-Quality Optimisation

Aquaculture productivity depends on water quality. Dissolved oxygen, pH, temperature, salinity, turbidity, circulation and biological activity can change quickly, affecting growth, stress, disease risk and mortality. Many farms still rely on periodic measurements or simple alarms rather than predictive decision support that can anticipate risk events before they affect stock health and production.

Project Team and Collaborators

Dr. Mehdi Khatamifar, Pedram Alamdari and Ashutosh Sharma